Organic Times | fair-trade organic chocolate » cookies » ingredients


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Organic Times selection of ingredients laid out on table

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Become a wholesale customer of Organic Times. We supply our entire range in retail and bulk.

Valentines Day heart shaped cookies on a plate served with a bowl of jam

Organic Recipes

View our delicious recipes showcasing our organic pantry ingredients. We would love to hear and see your baking stories!


ginger molasses cookies in a bowl with organic times molasses, rapadura sugar

Ginger Molasses Cookies

These Blackstrap Molasses Cookies are paleo-friendly, vegan and high in fibre without compromising taste and texture. They’re perfectly soft, chewy and irresistibly delicious.

Blackstrap molasses works wonderfully in this recipe with our wholecane Rapadura Sugar, balancing the zingy ginger flavour to create such an amazing caramelised taste!

Super easy recipe.


A jar of Organic Times Blackstrap Molasses with reviews

Blackstrap Molasses

💚 certified organic
💚 no use of GMOs
💚 palm-oil free
💚 vegan friendly
💚 gluten free

We love the pronounced taste of Blackstrap Molasses. Think of it like a rich, dark chocolate. It suits recipes that require a dark, earthy, bittersweet element. Have some fun and get familiar with it. It’s perfect for savoury dishes but great for sweeter treats too.

Our Blackstrap Molasses was used in Masterchef to make Matt Sinclair’s onion jam. Check out our version of Onion Jam, along with our other sweet and savoury blackstrap molasses recipes here.


Box of Organic Times fair-trade Rapadura Sugar

Unrefined sugarcane juice!

Rapadura is pressed from wholecane sugar. The plant-based goodness remains, providing a naturally grainy sugar with a malty, caramel-like flavour and rich colour. Rapadura is a natural unrefined sugar that is not separated from its molasses, providing more nutrients, vitamins and minerals.

Rapadura will enhance your baked goods, desserts and sweet treats. You can even try it as a sweetener to caramalise savoury dishes.


Bowl of popcorn with butter drizzle topping

Butter me up!

The perfect time for popcorn is NOW! Looking for comforting snacks that are yummy but still a bit healthy? We have the real deal. Our non-GMO popcorn kernels are naturally gluten-free with no additives. Perfect for movie nights or as a healthy wholegrain snack you can make in just a few minutes. YUM!

Savory, sweet or salty-sweet, we have a few simple recipes to take your popcorn to the next level.


Drinking Chocolate spread

Drinking Chocolate

Our luxurious Drinking Chocolate brings the va-va-voom!

A silky-smooth blend of our wonderfully rich Cocoa Powder with a generous sprinkling of our decadent couverture chocolate flakes gives our drinking chocolate the oomph you need. Just add Vanilla Malllows for that alluring wow factor!

This true classic is a luxury drinking chocolate you can take a moment to indulge in every day.


Organic Times Choc Berry Jellies with fresh berries

Choc Berry Jellies

Mouthwatering berry balls of bliss! Try our limited edition Choc Berry Jellies in milk or dark couverture chocolate.

Our limited edition Choc Berry Jellies are the perfect combo of luscious chocolate and tangy berries bursting with delightful berry hits. Each choc ball is an irresistible burst of flavour!


Organic Times Choc Drops box next to spoon full of choc chips

Choc Drops

💚 certified organic
💚 fair-trade
💚 no use of GMOs
💚 palm-oil free
💚 vegan friendly
💚 gluten free

Our delightfully delicious Dark Choc Drops are made with certified fair-trade, organic cacao and Rapadura whole cane sugar.

Our couverture chocolate is perfect for baking, decorating and melting.

Recipe inspo using our CHOC DROPS.


Organic-Times-Rocky-Road bars

Rocky Road

A scrumptious combo of chunky vanilla marshmallow, tangy jellies and crunchy roasted almonds, smothered in our luscious fair-trade chocolate for that smashing, taste!

Organic Times Rocky Road bars are hand-made with premium organic ingredients. Crafted with our fair-trade couverture chocolate, Vanilla Mallows and Berry Jellies.

When you need that intense flavour hit all at once, our Rocky Road combines it all in one little, chunky bar.

It really doesn’t get any easier than a serve of chocolate cake, made in under 5 minutes.

Use our Rocky Road to add that extra va-voom to this easy-peasy Chocolate Mug Cake recipe.


Organic Times front on shot of cocoa powder box with serving spoon

Loco for Cocoa

Oh, so natural! Organic Times Cocoa Powder is ethically sourced: certified organic and fair-trade. With a rich, chocolatey flavour and wonderful, velvety mouthfeel – the perfect balance of earthy sweetness.

It’s regarded as #1 by many. It will win your heart too!

Organic Times Cocoa Powder is such a versatile ingredient. Nothing artificial — it’s perfect for baking, smoothies and desserts.


a jar of organic times glucose syrup and rapadura fudge pieces

Pure Glucose Syrup

💚 certified organic
💚 no use of GMOs
💚 palm-oil free
💚 vegan friendly
💚 gluten free

We have the perfect recipe for you to try using Glucose Syrup. It’s so easy!

Ideal for making glossy ice-cream and fancy sugar-craft work, as it helps prevent sugar crystals forming. Perfect for baking, confectionery, royal icing, piping, ganache, jam, frozen desserts…

Combine with Choc Drops to make your own modelling chocolate.

Need some?


a bowl and box of Organic Times Carob Powder

Carob Powder: more than just a cocoa substitute

Our Carob powder is good for you because it is all-natural and certified organic. With a unique malty-caramel flavour it is naturally sweet. It can be used as a thickener and is amazing in smoothies.

Carob powder has many benefits you can read more about on our blog.

It is also a great addition to your cooking and baking. Check out our recipes to see what amazing creations you can make. You’ll be surprised!


A mug of hot chocolate with Organic Times Marshmallows

Hug in a Mug

Spoil your special someone – or yourself! – with a pamper session of the yummy kind. A comforting mug of delicious, chocolatey, mallowey goodness.

We have the perfect recipe that will put you in a state of bliss.

For those that want the same luxurious taste to-go, we have already done the work for you!


Product Categories


How to make Madeira Cake

A classic Madeira cake recipe made the organic way

A simple and classic recipe, made even more simple, simply using one bowl!

This buttery treat is a nostalgic classic redone with the natural goodness of our premium organic ingredients, highlighting our certified grass-fed butter.

Sliced Madeira Cake with a plate and forks

Reviews

Tracey
Tracey
Reviewer
5/5

Omg. They were delicious. I didn’t want to share them - but I did, reluctantly so hubby can vouch for them also

4 months ago
Kate
Kate
Reviewer
5/5

WT!? Wow! Yum!! More!!!

4 months ago
Gina Ereglidis
Gina Ereglidis
Verified ownerVerified owner
5/5

Dear Organic Times
Thank you for your super prompt delivery and the thoughtfulness in the way my cookies are always packaged
I absolutely LOVE all your cookies
The almond shortbread ones that I am reviewing today just melt in your mouth and you can taste the pure ingredients that go inside them
They are like homemade and that is very rare to find in bought cookies
Thank you so so much for being so passionate about making organic products that you can feel such a peace of mind eating

1 year ago
carylenej
carylenej
Verified ownerVerified owner
5/5

I absolutely love the organic maple syrup. Not only is it natural i love how it tastes on my roast Carrots, pumpkin and sweet potato. It's not strong flavour and def a favourite on pancakes. I highly recommend this product and such great value. I'll be ordering this again ❤️

1 year ago
carylenej
carylenej
Reviewer
5/5

I was introduced to this butter almost a year ago and I have to say it's tastes absolutely amazing not only on bread but also used for cooking. I go through one every couple of weeks as this is the only butter we now use and the kids love it also. I highly recommend it to everyone. Hopefully one day it be available in all supermarkets 🙏

1 year ago

Our Mission

Since our humble beginnings in 1999, our aim remains the same: to provide an organic alternative to conventional products that not only taste great but are better for us and our planet.