Is Butter Better?
Butter is better! Especially when it comes from organic, grass-fed dairy. Not only does it taste better, it’s better for your health, supports sustainable farmers and healthier dairy cows, and diminishes feedlots and inhumane practices.
Interestingly, plants can convert sunlight into chemical energy through a process known as photosynthesis. Cows naturally transform this solar energy into food: sun, grass, milk. Adversely, grain-feeding disturbs this natural cycle: fossil fuels, chemical fertilisers, grains, milk.
Unfortunately cows cannot digest grains well, it makes them sick and in-turn they require more medication and antibiotics. Grass-fed dairy is more sustainable: they can graze on organic, nutritious pastures with healthy soil and we are left with a more whole, natural food.
Organic Times butter is made in New Zealand from free-range dairy cows that graze only on grasses 365 days of the year. As an added bonus, The New Zealand government prohibits the use of animal growth hormones in dairy, sheep and beef farming. We support naturally raised dairy cows and humane living conditions, and we want to see a world where animal welfare is of the highest standard and environmentally sustainable organic production becomes embraced by many.
Organic dairy farmers care about natural cycles; by using sustainable farming methods, they work in harmony with Mother Nature producing all-natural, organic dairy. Organic farming = healthy water, healthy soil, healthy people, healthy animals, healthy air, healthy ecosystems, healthy planet!
Get some nutrient-rich, saturated fat back into your well-balanced diet; just like the good fats found in avocados, coconut, olive oil, cheese and nuts, butter has benefits you can reap.
- Omega 3, major source of CLAs, Beta Carotene, Vitamin A, Vitamin E.
- Protein (amino acids).
- Essential fatty acids.
- Produced without antibiotics, synthetic hormones or pesticides.
- No artificial additives, preservatives or colourings.
- Natural source of food for cows who aren’t subjected to feedlots.
- Positive impacts on animal welfare, human health and the environment.
- Promotes biodiversity.
- Delicious & creamy butter.
ORGANIC TIMES CERTIFIED ORGANIC, GRASS-FED BUTTER is gently churned from the cream of well-tended, free-range dairy cows that graze on organic pasture all-year round, and we believe this makes a difference not only in the cow’s welfare, the planet and our health but also the end result that we can enjoy – taste.
Our butter has a rich, full-bodied flavour; creamy texture and is a perfect choice as a spread or garnish. A pure ingredient, that you can use in cooking, baking and making confectionery. Add it to your veggies or baked potatoes with some fresh herbs; make your own garlic bread; or simply spread onto fresh bread. So delicious!
- UNSALTED: good for baking sweet treats and delicate dishes.
- SALTED: good for spreads and baking savoury things, caramelising or frying.
If you love butter, you’ll love ours. And you’ll be excited to know it is the same butter we use in our home-style baked cookies. Be sure to check out our Cookies!
Contact Us for your nearest Butter stockist.