Offering you super delicious and premium products that tick all your boxes, is our speciality.
Whether you’re looking for Australian-made, fair-trade, GMO free, palm-oil free, vegan or gluten-free, we have the perfect products for you.
And the best part is, these additional benefits only enhance our products, making them suitable for everyone.
This is especially the case when it comes to our gluten-free treats and pantry ingredients.
These products don’t require gluten as an added ingredient. So why not ensure they are safe and available for customers looking for gluten-free.
To ensure our gluten-free range is safe for those with Coeliac Disease and gluten intolerance, we have put in place manufacturing processes to prevent cross contamination.
We achieve this by following key principles as per the Gluten Free Standard for Australian Food Service Providers provided by Coeliac Australia.
These steps include:
- Source GF ingredients and products
- Segregate ingredients during storage, food handling and display.
- Ensure only GF products are packed after the cleaning of equipment and packing room to a high standard of hygiene to prevent cross contamination.
- Staff adhere to mandatory hygiene requirements to prevent cross contamination.
- Verify via product specifications and product testing.