Make your Easter an ethical and sustainable delight with Organic Times fair-trade, organic coverture chocolate.
Delicious, creamy and sweetened with Rapadura Sugar which contains minerals and molasses unlike other cane sugar. Our chocolate offers a caramel like depth of flavour that is smooth and decadent in taste.
Lovingly made in Australia, using the very finest organic and fair-trade ingredients, with nothing artificial and no use of gluten, palm-oil or GMOs. Chocolate that ticks all the boxes! Better for you and our planet.
Read more about fair-trade chocolate on our blog – Fair-trade Easter Chocolate.
Available in 55% dark, 35% milk and white varieties, so you’ll be sure to find the perfect Easter gifts for family and friends.