carob brownies next to organic times carob brownie

Carob Brownies

For those who love the earthy flavour of carob or cannot tolerate cocoa, try our gluten-free and refined sugar free Carob Brownie recipe.
Carob is a great substitute for cocoa because it can be substituted 1:1 and for its similarity, however both of these nutritious ingredients offer different benefits and flavours.
Enjoy the caramel combination of carob and maple.

Check out our other inspiring Carob Recipes.

Organic Times
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 8 – 10 squares

Ingredients

Method

  1. Preheat oven to 160⁰C
  2. Line a 9 x 9 baking pan with baking paper. Set aside.
  3. In a medium bowl, combine coconut flour and carob powder and break down lumps with a fork.
  4. Then add the butter, eggs, maple syrup and vanilla. Mix and combine well.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 30-35 minutes or until top springs back when touched or until a skewer inserted into the middle comes out clean.
  7. Remove and cool in pan for 10 minutes.
  8. Remove from pan and transfer to a wire rack to cool completely.
  9. Slice into squares.
  10. Dust over carob powder, icing sugar or sprinkle with desiccated coconut (optional)

Notes

  1. Store in an airtight container at room temperature or in the refrigerator for up to 7 days.
carob brownies next to Organic Times ingredients

Sign up to our newsletter for the latest news, recipes and more