A bowl of chocolate icecream with a box of Organic Times Little Gems

Chocolate Ice-cream

With the warmer weather fast approaching, it only seems fitting to share this recipe with you all.

The days of jumping in the car and making a mad dash to the shops to soothe your ice-cream craving, are over!! By following this simple recipe and using your organic pantry staples, the end result will be the most delicious chocolate-y ice-cream at your fingertips.

Sprinkle our Little Gems over the top for the final touch!

Note – you will need to start this recipe a day ahead

Organic Times
Prep Time: 15 minutes
Chill Time: 4 hours + overnight
Serves: 6-8 servings



  1. Pour in chilled cream and vanilla. Whisk well to combine.
  2. Cover with plastic wrap and refrigerate to chill for 4 hours.
  3. Just before the next step, melt chocolate drops in the microwave, in 30 second intervals until completely melted and smooth. Set aside to come to room temperature. Stirring occasionally.
  4. Pour ice-cream mixture into a stand mixer with the whisk attached or keep in the bowl if using a hand beater. Turn the whisk on medium speed and gradually pour room temperature melted chocolate in a stream, increase speed to high and continue to whisk until peaks form.
  5. Transfer mixture into a large air-tight container or freezer safe bowl.
  6. Freeze overnight or until completely set.
  7. Top with Little Gems (Optional. But why wouldn’t you?)
A bowl of chocolate icecream with a box of Organic Times Little Gems

Sign up to our newsletter for the latest news, recipes and more