A tray of homemade Organic Times chocolate popsicles

Chocolate Popsicles

There’s nothing more fun, quick and easy to do with the kids, than making your own icy-poles.

Mix them in with your own choice of fruits, veggies and dairy/non-dairy milks or creams. Of course, we’ve opted for a chocolate version by Sam @Wholesome Patisserie.

Creamy, decadent and smooth, melt in the mouth icy chocolate popsicles. Perfect for that hot summer heat!

Wholesome Patisserie
Prep Time: 10 minutes
Chill Time: 4-6 hours or overnight
Yield: 6 icy-poles



  1. In a mixing bowl, combine sugar and cocoa.
  2. Gradually whisk through milk.
  3. Stir through vanilla.
  4. Pour in condensed cream or milk, whisk until well combined and smooth.
  5. Pour mixture into a 6-hole popsicle mold, filling them up to the top.
  6. Place molds in freezer, freeze until completely solid, approx. 4-6 hours or overnight.
  7. To remove, run each popsicle mold under running warm water for a few seconds at a time until the popsicle slowly and gently releases from the mold.
  8. Serve and enjoy!
A tray of homemade Organic Times chocolate popsicles

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