Dutch Pancakes with maple syrup and Organic Times Icing Sugar

Dutch Pancakes (Poffertjes)

Not that we need an excuse to eat pancakes, but being Shrove Tuesday we thought we’d share our version of Dutch Pancakes / Poffertjes.

Light, small and fluffy, they are the perfect bite-sized yumminess.

We make ours for the OT team in our electric pancake pan, but you could just as easily cook up small spoonfuls in a regular fry-pan. Serve them up with your favourite toppings!

Organic Times
Prep Time: 5 minutes
Cook Time: 2 minutes
Serves: 50 pancakes


Toppings suggestions

  • Organic maple syrup
  • sprinkle Organic Times Icing Sugar
  • squeeze lemon juice
  • dollop strawberry jam
  • scoop fresh cream and berries


  1. Sift flour, icing sugar and salt together into a large mixing bowl
  2. Add milk and water and mix with an electric mixer until smooth
  3. Add eggs and mix until well combined and smooth
  4. Heat fry pan or poffertje pan and lightly grease with butter
  5. Add small amounts of mixture to the fry pan or add the mixture until the poffertje pan holes are ¾ full
  6. Cook for a few minutes then turn over using a spatula or wooden skewers
  7. Remove from pan once pancakes are golden brown and puffy
  8. Serve immediately with your favourite pancake toppings
Dutch Pancakes with maple syrup and Organic Times Icing Sugar

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