A bowl of Halloween pumpkin soup and spoons

Halloween Pumpkin Soup

With sustainability always on our minds, it’s no surprise that we’ve found the perfect solution for all that left over pumpkin carved from your Jack-O-Lantern.

Add a little decorative web to your creamy pumpkin soup and tasty pumpkin scones, and you’re set to go this spooky Halloween.

Pumpkin Scone Recipe

Organic Times
Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 6-8 serves


  • 50 grams Organic Times Salted Butter
  • 1 large onion peeled and roughly chopped
  • 2 cloves garlic peeled and minced
  • 1kg butternut pumpkin, skin/seeds removed (roughly cubed)
  • 1 bay leaf
  • 3-4 cups vegetable stock
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Salt and pepper (to season )
  • 1/2 cup - 1 cup sour cream, for piping (room temperature)


  1. In a large soup pot over medium heat, melt butter.
  2. Add onion and sauté in butter until just softened. Stir through minced garlic.
  3. Add cubed pumpkin and cook for 5 minutes.
  4. Add bay leaf and pour over enough stock to cover the pumpkin.
  5. Cover and bring to the boil.
  6. Once boiling, reduce heat to low-medium and simmer for 20-30 minutes or until pumpkin has completely softened. Discard the bay leaf.
  7. Turn off heat and using a stick blender, blend soup until smooth. Or use a high-speed food processor, blend soup in batches until smooth then return to the pot.
  8. Place pot back onto the stove over a medium heat.
  9. Season soup with cinnamon, nutmeg, salt and pepper, mix well. Remove from heat.
  10. Pour soup into serving bowls.
  11. Prepare a piping bag fitted with a small round nozzle. Fill bag with sour cream.
  12. Carefully pipe sour cream over warm soup in a round spiral covering the whole top of the soup. Take a tooth pick or wooden skewer and gently draw from the middle out to the edge spiral line, creating a web effect around the entire piped spiral. Repeat with remaining soup servings, filling piping bag with more sour cream when needed.
  13. Serve and enjoy!
Organic Times Salted Butter next to a bowl of Halloween pumpkin soup and scones

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