a tray of healthy molasses ginger cookies

Healthy Ginger Molasses Cookies

Holiday season is around the corner and it’s time for some holiday baking! These molasses cookies are a healthy take on the traditional Ginger Cookies.
They are paleo-friendly, vegan and high in fibre without compromising the taste and texture – Soft, chewy, and irresistibly delicious.
Blackstrap molasses work wonderfully in this recipe as it brings out the gingery flavour and creates such an amazing caramelised taste!
Super easy recipe – just mix the dry and wet ingredients together, roll into balls, flatten and get baking!

This recipe by Candy@nourishandflourishsyd is also vegan, gluten-free, paleo friendly.

Nourish and Flourish
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 16 cookies


Dry Ingredients

Wet Ingredients


  1. Preheat oven to 180C and line a baking tray with baking paper
  2. In a large bowl, combine all the dry ingredients together then set aside
  3. In another bowl cream together the wet ingredients with a fork
  4. Add the dry ingredients to wet ingredients and mix well with a spatula until a dough forms. Scrape down the sides as you go
  5. Roll 1.5 Tbsp of dough into a ball at a time. Sprinkle with sea salt (optional) then bake for 8-10 minutes, until cookies become fluffy and cracks are formed
  6. Allow cookies to cool on the baking sheet for at least 10 minutes.


  1. Store in an airtight container for up to 7 days at room temperature.
a stack of healthy molasses ginger cookies with organic times pantry products

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