organic roast veggie bowl with a bottle of organic macadamia oil

Macadamia Oil Roasted Veggie Bowl

Miso-glazed Eggplant Bowl with Crispy potato & sesame broccoli by Candy @nourishandflourishsyd

Nourish and Flourish
Prep Time: 10 minutes
Cook Time: 40 minutes
Serves: 1 serving



  1. Preheat oven to 180c
  2. Slice and roast potatoes with 1 tbsp macadamia oil and Italian Herb mix. Cook for 30min or until crispy. Add salt and pepper
  3. Cut egg plant into cubes and toss in miso paste until evenly covered and bake until eggplant is cooked, approximate 15min.
  4. Floret broccoli and stir-fried with remaining macadamia oil & sesame seeds
  5. Add all to a bowl or plate and serve with crackers
a bowl of organic roast veggies in a bowl

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