pieces of caramel peanut butter slice

Mallows and Peanut Butter Rice Crisp Slice

Nutty, gooey, crispy and yummy – is how to best describe this recipe.

Make it with or without the extra sweetness of the caramel sauce.

Great for lunchboxes, after school snacks or weekend move-time treat.

Organic Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 16 squares



Caramel Sauce



  1. Line a 9” x 9” square baking pan with baking paper, set aside.
  2. In a small saucepan over low heat, melt butter. Once completely melted, turn heat to medium and allow butter to brown for 5-7 minutes, mixing, making sure to not let it boil/ burn. Remove and set aside.
  3. Over a double boiler, using a large heat-proof mixing bowl over a pot of simmering water, add browned butter, marshmallows and peanut butter to the bowl.
  4. Stir until completely melted down and smooth, stirring occasionally with a wooden spoon.
  5. Gradually stir through the rice crispy cereal, mixing well after each addition until well blended.
  6. Remove from heat and quickly pour mixture into lined pan, pressing into the pan with the wooden spoon, smoothing out the top.
  7. Optional - drizzle slice with caramel sauce.
  8. Set slice at room temperature until completely cooled.
  9. Remove from pan and cut into squares.

Caramel Sauce

  1. Stir sugar, butter and cream over a medium heat
  2. Bring mixture to the boil then boil for 1 minute.
  3. Pour mixture into mixing bowl and add vanilla extract
  4. Whip with beaters for 3 minutes until the sauce thickens
  5. Drizzle caramel over slice


  1. Store in an airtight container, in the pantry or refrigerated, for 1 week.
Organic Times Salted Butter next to pieces of caramel peanut butter slice

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