Organic Glucose Syrup
The perfect texture enhancer. Glucose syrup stops sucrose from crysallising, providing a smoother, creamier result, while adding body and stability. Provides greater resistance when melting and refreezing.
Ideal for making smooth, creamy ice-cream and fancy sugar-craft work. Neutral tasting with moisture retaining properties, helps enhance texture without extra sweetness. Perfect for baking, confectionery, royal icing, piping, ganache, jam and frozen desserts.
Combine with Choc Drops to make your own modelling chocolate.